The 10 Best Starbucks Secret Menu Drinks to Try in 2022

Let’s start by saying that there is no secret menu at Starbucks. The secret menu names may be known by some baristas depending on how long they have been wearing the green apron. These drinks can be ordered the same as a caramel mocha or vanilla latte. It can be broken down into hot/iced, size and number of espresso shots, types of syrup, milk type, toppings or whipped cream, as well as the drink type.

You can have your regular latte if it is 7:30 AM on a weekday. But if you don’t see anyone at the drive-thru, get one of these secret-menu items. Don’t forget to tip generously. Your baristas will be making frappuccinos in the middle of a pandemic.


Don’t tell your dog if you don’t know anything about the “puppuccino” or “puppy cup”. They’ve had it for years and have never been able to enjoy it. Ask for a puppuccino from the Starbucks secret menu when you and your best friend pull up at the drive-thru window. A little cup with whipped cream will be given to your dog, which will bring color to their gray-scale world.

Thin Mint Frappuccino

The Thin Mint Frappuccino is the Girl Scout Cookie of the Year. To get the perfect color, order a Green Tea Frappuccino. Add java chips, mocha syrup and peppermint syrup to your drink. Add whipped cream to your drink and you’ll be good until Girl Scout Cookie season returns.

Chocolate Mousse Coldbrew

This coffee is rich, creamy, and decadent. It’s not recommended for those who are anxious. You can order a Sweet Cream Cold Coffee Cold Brew coffee with half of the vanilla. Add mocha syrup to the foam and drink. Add cookie crumbles to this Starbucks secret menu item and you can enjoy your ice-cream coffee.

Winnie-the-Pooh Frappuccino

Ryan Gawlik is a Starbuck barista who loves Starbucks content. The Pooh Bear is a Vanilla Bean Frappuccino with honey, cinnamon dolce syrup and dark caramel drizzle. This is a great choice for anxiety sufferers as it doesn’t contain any coffee. It tastes exactly like a graham cracker, according to Gawlik’s original TikTok.

Baby Yoda Frappuccino

We’re back on Baby Yoda bullshit with Season 2 of Mandalorian. The secret menu item at Starbucks was inspired by the reductive clothing of Baby Yoda. Green Tea Frappuccino with caramel drizzle. You can add whip cream to get a second caramel drizzle.

Strawberry Chocolate Covered

If you are trying to create grid-worthy content, but don’t like trends, then order one of these beautiful but delicious Starbucks drinks. It’s Coldbrew with strawberry syrup and topped with cold mousse and strawberry puree with a mocha drizzle.

Butterbeer Drinks

Butterbeer is more of a mental state than a thing. Everyone trying to make money off Potter-fever has created a new version of the Three Broomsticks drink. It is most commonly referred to as a Frappuccino. These syrups can be added to any drink and you could imagine yourself with Dumbledore’s Army at Hogsmeade. It is equal parts cinnamon dolce syrup, toffee nuts, and caramel. It can be used in a steamer or latte.

Purple Drink

We may only order it to take a picture on Instagram, but this Starbucks secret menu drink is just as beautiful as it looks. Plus, it’s vegan. Order Passion Iced Tea, coconut milk, vanilla syrup, with a scoop of blackberries.

Medicine Ball

It started out as a secret menu item, consisting of steamed lemonade and water. Then it was renamed Honey Mint Citrus Tea.

Dirty Chai

The Dirty Chai may not be as well-known as it once was. However, it is the perfect way to get through an afternoon slump without having to drink another cup of coffee. This chai tea latte is a strong, spicy chai tea with a shot of espresso. (As many as you need to get through your afternoon Zoom). This secret menu item will give your energy a boost. The chai spice makes it refreshing. Pro-hack: Get it iced.

The key to a successful menu lies in sourcing locally. By adopting a farm-to-table approach, restaurants can ensure the freshness and quality of their ingredients. Locally sourced produce not only supports local farmers and reduces carbon footprint but also enhances the overall dining experience. Customers are increasingly seeking transparency and want to know where their food comes from. By partnering with local farmers, restaurants can offer seasonal and sustainable options that resonate with their patrons.

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